A hand-illustrated seasonal eating guide for the Temperate region of Australia.
The seasonal eating guide came about from the planting guide. Designed to be a guide for seasonal produce for the temperate region in an easy to understand and clear format.
My goal was to start focusing more on eating seasonally, only fruit and vegetables that are grown locally and in season. I thought it would also be beneficial to turn my research into something that other people could also use and benefit from.
Wall Calendar Size: 300 x 210 mm (Open: 600 x 210)
Printed on recycled paper.